Trangia Series 27-1 Ultra Light Hard Anodized Aluminum UL HA

@cirstenseverin The HA works great! I have had great success with it. But if you wanted non stick I would suggest just getting the fry pan in non stick. I am a much bigger fan myself of learning to use oil to fry things than to have non-stick surfaces. Using oil will pump up your calories on the trail as well. Plus you can really lay into the surface and it stands up to wear and tear. I personally vote all HA. That works for me, YMMV.

@Tegulicious Just visit any auto parts store or walmart and get yourself a YELLOW BOTTLE OF HEET. Don’t get the red bottle. Otherwise you can get denatured alcohol at lowes or home depot, but you might have to cut it… it will soot.

DO NOT use rubbing alcohol. It too will soot your pots.

You can also use everclear the drinkiing alcohol.

Bullet proof reliability,cheap fuel and good results = TRANGIA !!

ULHA is the way to go… what do you mean by “cup”? You mean the alcohol burner? Yes I have never used either of the attached liquid fuel burners. I only used denatured alcohol with what I call the “puck”. I am not a fan of the waste/expense associated with those other fuels. My main source of fuel 98% of the time is alcohol. I have many stoves.

Where did you end up ordering from? BTW… Hard Anodized makes the biggest difference. Hope you enjoy, feel free to check back in with your analysis.

I have a series 25 silver aluminium cooker which came with the two anodized pots and frying pan/cover and a silver aluminium kettle. It was intended to be used as an emergency cooker in case of power cuts. However, I find cooking with it great fun and very realiable.

These are the best stoves! Love them!

Yes “400″ Series Stainless is high in nickel. This is why it’s very shiny and doesn’t rust very quickly.

“300 series” is what they use for food products. It is actually very low in nickel content. Specifically “304″ is what is used to make the Tankers that haul dairy products and other food stuffs on the road and rail.

PS I agree with you, Cast iron is the best. But since I do 99% of my cooking in the microwave I use Glass (Food grade = No lead) cookware. It’s also 100% recycleble.

Stainless has nickel toxicity, copper is deadly too.

Anodized aluminum is safe when it has a thick coating.

Cast iron is best, and healthiest, but a little messy, and needs grease applied regularly.

Good video, I’d make the following suggestions…

1) Redo the video with a Voice over… It’s hard to hear your voice over the sounds of the pans rattling and knocking together.

2) I will never cook food in anything made from Aluminium, or anything thats been Teflon coated. Stick with the Stainless Steel. Yes it makes it harder to clean up and it does stain.

Just my personal opinions…

Ty for your vid, i am looking for somthing like this, (ann all in 1 cook system) however i more of a fan of cooking with fire. is it sutible for lighting a small fire and placing the tragia over the top? (not a fan for carrying fuel) and how long will it burn when full??
Thank you

I am very much extremely happy with the new version. I find that not much sticks. In fact… nothing has stuck yet. I find there is not chipping or anything like that. I would take the Hard Anodized ANYDAY over my previous version. 27 version is for 1 to 2 people, while my understand is that the 25 is for a larger 3 to 4 party. I believe the 27 is smaller. I have always had the 27 series. I cannot say enough about my new UL HA version.

great video and annotations! Trangia pots are good kit, but try a PotPal™ out instead of the orange bag- It’s all about being multifunctional!